Rosa and I met for the third time
yesterday. It’d been two weeks since we last met; we’d both been extremely
busy. I’ve had a series of big tests, and Rosa has been up to her shoulders in
schoolwork. But that’s what college is all about right? No. But sometimes it
sure seems that way. Now to our conversations-
Our
conversation sprung from both our readiness for Spring Break. Rosa asked me if
I was excited. Yes! I’m so ready to get back to California and enjoy the beach,
Disneyland, and my family. Only sixteen more days left! Rosa said she’s really
excited for spring break herself. It turns out she’ll be heading out to
California as well. She’s going to stay with her friend in Los Angeles and see
the sights and visit some of our more popular attractions. I hope she gets the
chance to go to Disneyland. It’s so magical. Needless to say, both of us are
ready for a break from school. We talked about how last semester was so much
nicer because we had three longer breaks. This semester we have nine weeks of
school, spring break, then six more weeks. It’s tough for us, and I’m sure
everyone to be in demanding classes with essentially no time to give your mind
a break.
Our conversation somehow
transitioned into a discussion of cooking. Rosa loves to cook and is constantly
trying to improve her culinary skills. She said every time her parents call,
her mother gives her new recipes to try, to give her a taste from home. With
her uncle as her guinea pig, she tries the recipes, making her own alterations.
Apparently in her ESL classes they have parties where they all prepare food
from their home and bring it in for everyone to try. She always gets a lot of
compliments, i.e., Rosa must have some abilities in the kitchen. I told Rosa I
wish I knew how to cook. I’m pretty good at making Kraft macaroni and cheese,
microwave foods, you know, the essentials. One time I got pretty adventuresome
and made Panini sandwiches. I don’t own a Panini press, so I used the ribbed
side of a grill pan to make the grooves and a pot to way down the sandwich.
Ingenuity at it’s finest. I’m also decent at making pancakes using the premade
mix. Every mother’s day I practice my pancake making abilities.
Our discussion of cooking came to a
close, and transferred into a conversation on natural disasters. You know, the
most logical conversation progression is spring break to cooking to natural
disasters. I think we got on this subject because Rosa asked me about the
weather in California, but I’m not certain. Anyway, I know for a fact that she
asked if earthquakes were frequent in California. Her impression seemed to
indicate she heard earthquakes happen every other day there. I told her they
are pretty common, but don’t happen on a daily basis. Even when we do have
earthquakes, it’s extremely rare that they are the San Francisco disaster
caliber. I mean, people claim California is due for another big one soon, but
how likely is it really? Anyway, I said it was funny when we had an earthquake
a little bit ago here in Fort Worth. People were screaming and freaking out,
and it was tiny. I just stayed in my bed haha. I don’t understand how people
here are afraid of the earth moving a little bit, when they get those monstrous
tornadoes tearing through here. That seems a lot scarier to me. Rosa agreed.
Rosa’s next question made me laugh a little bit. She wondered how frequently we
had tsunami warnings in California. Man, I’ve never heard of such a thing in my
whole life. I mean, it’s probably possible, and it may have happened before,
but sure hasn’t happened in my lifetime. Rosa said California really does have
the best weather. I couldn’t agree more.